Friday, 26 October 2018

Cold weather=yummy soup

I love making a big pot of yummy soup on a cold fall night. Here is one of my easy, cheap go to soups.


Rustic Fall Veggie Soup

1 tbs butter
1 diced yellow onion
1 clove minced garlic
1 peeled and diced winter squash
1 diced zucchini
1 peeled and diced sweet potato
1/2 c orzo
1 (28 oz) can crushed tomato
1 tsp dried thyme
1 tsp dried rosemary
4 c. chicken broth
salt and pepper to taste

Directions:
In a large crock heat butter and add onion and saute until translucent. Add garlic and saute until golden brown.
Add winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until veggies are soft and cooked through for around 30 minutes.
Season with salt and pepper to taste. Serve with hot crusty bread and enjoy. 

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